The design of the redevelopment is based on materials found in historic western taverns, but supplemented with 21st century solutions and amenities and mountain traditions. The dining space is divided into three distinct spaces surrounding the central open kitchen: a lobby with bar, a dining area and a dining room, with each space having an Elway character. The open shelving system was designed to be both functional and decorative. The shelving system confines the kitchen, providing storage space for kitchen utensils while creating a flexible visual and sound barrier from the kitchen.
ADRESS:Vail, Kolorado, USA
USABLE AREA: 500 M2
